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  • missfoss

Spiced Apple Cake


Wet ingredients

4 pink lady apples (peeled, chopped and simmered for 10-15 mins - once the apple are soft, whizz up to make a purree)

100g Buckwheat flour

100g Ground almonds

30g Milled flaxseeds

1 1/2 tsp baking powder

1/2 tsp bicarbonate of soda

1 tsp ground cinnamon

1 tsp ground ginger

1/2 tsp all-spice

Dry ingredients:

2 tbsp maple syrup

1 large egg or 2 small eggs

50 ml melted coconut oil

75g raisins or sultanas (Optional)


Pop the oven onto 170 fan

Line a loaf tin

Put all dry ingredients into a mixing bowl

Add wet ingredients to the bowl

Mix well

Pour into loaf tin

Put into the oven for 30 minutes

Take out and cover with foil, then pop back into the oven for another 30-40 mins until cooked.

Remove from the over and leave to cool

Slice and enjoy with your favourite tea

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